INNOVATION WITH TASTE
The high level of gastronomy at Ristorante San Giorgio can be attributed to three factors: knowledge, inspiration and passion.
Ristorante San Giorgio has been honored as “The best traditional Italian restaurant in Copenhagen” by the prestigious Italian Guide Gambero Rosso 2018 and 2019.
Many prestigious industry organisations have honoured San Giorgio, including the World Association of Italian Restaurants, the Danish-Italian Chamber of Commerce and the Ercole Oliviaro Award.
Ristorante San Giorgio is certifiet “Marchio Q”.
THE BUILDING BLOCS OF FLAVOUR
Fresh and tasty raw ingredients are the basis of all the dishes we serve at San Giorgio. We source many of our ingredients directly from Sardinia ourselves, liaising with local producers to obtain the very best quality produce.
Here in Denmark we use the top local suppliers to provide us with seasonal
meat, fish and vegetables.
Our menu changes often, to reflect the finest ingredients available at that particular time of year.
Absolutely everything we serve is cooked from scratch. We make dough for pasta and bread on a nightly basis, cooking it fresh the following day.
VARIED MENUS, UNCHANGING EXCELLENCE
Guests can choose from three, four, or five course menus. Occasionally these menus will vary on a daily basis, as our owner Achille Melis decides how best to use our supply of ingredients in both innovative and classic dishes.
Our well-trained staff will guide you through your choices, helping you to discover dishes that will satisfy your particular tastes.
See some examples of our menus here.
A PERFECTLY BALANCED WINE LIST
We have a well-stocked cellar with hundreds of bottles from all over Italy, and a highly trained sommelier to guide you towards fine wines that are perfectly matched to our dishes.
See some examples of our wines here.
Achille Melis, Chef Patron of Ristorante San Giorgio through his many years of experience has transformed simple, traditional food into sophisticated dishes.