Here you will see this week's typical menu. Since we only serve fresh foods to our customers, our Patron Chef Achille Melis goes to the market every morning to select the very best ingredients for the menu, is why the dishes can be served with different creative nuances day by day.

 

Do you want to enjoy a vegetarian dinner with us or do you have other preferences for your menu?

Please let us know, we will do our very best to give you an excellent experience.

3 COURSE MENU

390 Dkk • Paired wine menu: 300 Dkk

 

APPETIZER

Vegetable cream with hints of summer herbs

 

ANTIPASTI

5 different collations of meat, birds and fish

 

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

 

4 COURSE MENU

450 Dkk • Paired wine menu 360 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, birds and fish

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trofie pasta with seafood

 

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

 

5 COURSE MENU 

550 Dkk • Paired wine menu 460 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

 

ANTIPASTI

5 different collations of meat, birds and fish

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trofie pasta with seafood

MAIN COURSE

Sea bass fillet in fermented elderflower sauce

and

Beef tenderloin in fermented black garlic sauce

 

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

Ristorante San Giorgio

Rosenborggade 7

1130 København K

 

+45 33 12 61 20

info@ristorantesangiorgio.dk

Thuesday to Saturday: 18:00 - 22:00

Sunday and Monday closed

Kitchen closes at 22:00

 

Control-report