Here you will see this week's typical menu. Since we only serve fresh foods to our customers, our Patron Chef Achille Melis goes to the market every morning to select the very best ingredients for the menu, is why the dishes can be served with different creative nuances day by day.
Do you want to enjoy a vegetarian dinner with us or do you have other preferences for your menu?
Please let us know, we will do our very best to give you an excellent experience.
3 COURSE MENU
390 Dkk • Paired wine menu: 300 Dkk
APPETIZER
Vegetable cream with hints of summer herbs
ANTIPASTI
5 different collations of meat, birds and fish
MAIN COURSE
Beef tenderloin in fermented black garlic sauce
or
Sea bass fillet in fermented elderflower sauce
DESSERT
Almond semifreddo, raspberry sorbet and cannolo with ricotta cream
4 COURSE MENU
450 Dkk • Paired wine menu 360 Dkk
APPETIZER
Vegetable cream with hints of summer herbs
ANTIPASTI
5 different collations of meat, birds and fish
PASTA
Ravioli with ricotta cheese, spinach and tomato sauce
or
Trofie pasta with seafood
MAIN COURSE
Beef tenderloin in fermented black garlic sauce
or
Sea bass fillet in fermented elderflower sauce
DESSERT
Almond semifreddo, raspberry sorbet and cannolo with ricotta cream
5 COURSE MENU
550 Dkk • Paired wine menu 460 Dkk
APPETIZER
Vegetable cream with hints of summer herbs
ANTIPASTI
5 different collations of meat, birds and fish
PASTA
Ravioli with ricotta cheese, spinach and tomato sauce
or
Trofie pasta with seafood
MAIN COURSE
Sea bass fillet in fermented elderflower sauce
and
Beef tenderloin in fermented black garlic sauce
DESSERT
Almond semifreddo, raspberry sorbet and cannolo with ricotta cream
