MENU

Here you will see this week's typical menu. Since we only serve fresh foods to our customers, our Patron Chef Achille Melis goes to the market every morning to select the very best ingredients for the menu, is why the dishes can be served with different creative nuances day by day.

Do you want to enjoy a vegetarian dinner with us or do you have other preferences for your menu?

Please let us know, we will do our very best to give you an excellent experience.

3 COURSE MENU

390 Dkk • Paired wine menu: 390 Dkk

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, birds and fish

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

​

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

​

4 COURSE MENU

450 Dkk • Paired wine menu 450 Dkk

​

APPETIZER

Vegetable cream with hints of summer herbs

​

ANTIPASTI

5 different collations of meat, birds and fish

​

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trofie pasta with seafood

MAIN COURSE

Beef tenderloin in fermented black garlic sauce

or

Sea bass fillet in fermented elderflower sauce

​

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream

​

​

5 COURSE MENU 

550 Dkk • Paired wine menu 550 Dkk

​

APPETIZER

Vegetable cream with hints of summer herbs

ANTIPASTI

5 different collations of meat, birds and fish

​

PASTA

Ravioli with ricotta cheese, spinach and tomato sauce

or

Trofie pasta with seafood

​

MAIN COURSE

Sea bass fillet in fermented elderflower sauce

and

Beef tenderloin in fermented black garlic sauce

DESSERT

Almond semifreddo, raspberry sorbet and cannolo with ricotta cream